Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil

Developing novel strategies for improving the fatty acid composition of ruminant products relies upon increasing our understanding of rumen bacterial lipid metabolism. This study investigated whether flax or echium oil supplementation of steer diets could alter the rumen fatty acids and change the m...

Descripción completa

Detalles Bibliográficos
Autores principales: Huws, Sharon Ann, Kim, Eun Jun, Cameron, Simon J S, Girdwood, Susan E, Davies, Lynfa, Tweed, John, Vallin, Hannah, Scollan, Nigel David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353346/
https://www.ncbi.nlm.nih.gov/pubmed/25223749
http://dx.doi.org/10.1111/1751-7915.12164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353346/
https://www.ncbi.nlm.nih.gov/pubmed/25223749
http://dx.doi.org/10.1111/1751-7915.12164

Ejemplares similares