Cargando…
The genus Weissella: taxonomy, ecology and biotechnological potential
Bacteria assigned to the genus Weissella are Gram-positive, catalase-negative, non-endospore forming cells with coccoid or rod-shaped morphology (Collins et al., 1993; Björkroth et al., 2009, 2014) and belong to the group of bacteria generally known as lactic acid bacteria. Phylogenetically, the Wei...
Autores principales: | Fusco, Vincenzina, Quero, Grazia M., Cho, Gyu-Sung, Kabisch, Jan, Meske, Diana, Neve, Horst, Bockelmann, Wilhelm, Franz, Charles M. A. P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362408/ https://www.ncbi.nlm.nih.gov/pubmed/25852652 http://dx.doi.org/10.3389/fmicb.2015.00155 |
Ejemplares similares
-
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
por: Fanelli, Francesca, et al.
Publicado: (2022) -
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
por: Abriouel, Hikmate, et al.
Publicado: (2015) -
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
por: Fanelli, Francesca, et al.
Publicado: (2023) -
Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
por: Oguntoyinbo, Folarin A., et al.
Publicado: (2016) -
Bacteriophages of Leuconostoc, Oenococcus, and Weissella
por: Kot, Witold, et al.
Publicado: (2014)