Polyphenols from green tea inhibit the growth of melanoma cells through inhibition of class I histone deacetylases and induction of DNA damage

Melanoma is the leading cause of skin cancer-related deaths. We have examined the effect of green tea polyphenols (GTPs), a natural mixture of epicatechin monomers, on melanoma cancer cell growth and the molecular mechanism underlying these effects using different human melanoma cell lines as an in...

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Detalles Bibliográficos
Autores principales: Prasad, Ram, Katiyar, Santosh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362484/
https://www.ncbi.nlm.nih.gov/pubmed/25821561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362484/
https://www.ncbi.nlm.nih.gov/pubmed/25821561

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