Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats

BACKGROUND: Evidence from in vitro and animal studies indicates that conjugated linoleic acid (CLA) possesses anti-diabetic properties, which appear to be attributed to cis-9, trans-11 CLA, the major CLA isomer in ruminant fat. However, there is a shortage of studies addressing CLA from natural sour...

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Detalles Bibliográficos
Autores principales: de Almeida, Mariana Macedo, Luquetti, Sheila Cristina Potente Dutra, Sabarense, Céphora Maria, Corrêa, José Otávio do Amaral, dos Reis, Larissa Gomes, Conceição, Ellen Paula Santos da, Lisboa, Patrícia Cristina, de Moura, Egberto Gaspar, Gameiro, Jacy, da Gama, Marco Antônio Sundfeld, Lopes, Fernando César Ferraz, Garcia, Raúl Marcel González
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364335/
https://www.ncbi.nlm.nih.gov/pubmed/25534067
http://dx.doi.org/10.1186/1476-511X-13-200

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