Cargando…

Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective

BACKGROUND: Dietary assessment can be challenging for many reasons, including the wide variety of foods, eating patterns and nutrients to be considered. In team-based primary care practice, various disciplines may be involved in assessing diet. Electronic-based dietary assessment (e-DA) instruments...

Descripción completa

Detalles Bibliográficos
Autores principales: Bonilla, Carolina, Brauer, Paula, Royall, Dawna, Keller, Heather, Hanning, Rhona M, DiCenso, Alba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364652/
https://www.ncbi.nlm.nih.gov/pubmed/25886381
http://dx.doi.org/10.1186/s12911-015-0138-6
_version_ 1782362100133265408
author Bonilla, Carolina
Brauer, Paula
Royall, Dawna
Keller, Heather
Hanning, Rhona M
DiCenso, Alba
author_facet Bonilla, Carolina
Brauer, Paula
Royall, Dawna
Keller, Heather
Hanning, Rhona M
DiCenso, Alba
author_sort Bonilla, Carolina
collection PubMed
description BACKGROUND: Dietary assessment can be challenging for many reasons, including the wide variety of foods, eating patterns and nutrients to be considered. In team-based primary care practice, various disciplines may be involved in assessing diet. Electronic-based dietary assessment (e-DA) instruments available now through mobile apps or websites can potentially facilitate dietary assessment. Providers views of facilitators and barriers related to e-DA instruments and their recommendations for improvement can inform the further development of these tools. The objective of this study was to explore provider perspectives on e-DA tools in mobile apps and websites. METHODS: The exploratory sequential mixed methods design included interdisciplinary focus groups followed by a web-based survey sent to Family Health Teams throughout Ontario, Canada. Descriptive and bivariate analyses were completed. Focus group transcripts contributed to web-survey content, while interpretive themes added depth and context. RESULTS: 11 focus groups with 50 providers revealed varying perspectives on the use of e-DA for: 1) improving patients’ eating habits; 2) improving the quality of dietary assessment; and, 3) integrating e-DA into the care process. In the web-survey 191 respondents from nine disciplines in 73 FHTs completed the survey. Dietitians reported greater use of e-DA than other providers (63% vs.19%; p = .000) respectively. There was strong interest among disciplines in the use of e-DA tools for the management of obesity, diabetes and heart disease, especially for patient self-monitoring. Barriers identified were: patients’ lack of comfort with using technology, misinterpretation of e-DA results by patients, time and education for providers to interpret results, and time for providers to offer counselling. CONCLUSIONS: e-DA tools in mobile apps and websites may improve dietary counselling over time. Addressing the identified facilitators and barriers can potentially promote the uptake of e-DA into clinical practice.
format Online
Article
Text
id pubmed-4364652
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-43646522015-03-19 Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective Bonilla, Carolina Brauer, Paula Royall, Dawna Keller, Heather Hanning, Rhona M DiCenso, Alba BMC Med Inform Decis Mak Research Article BACKGROUND: Dietary assessment can be challenging for many reasons, including the wide variety of foods, eating patterns and nutrients to be considered. In team-based primary care practice, various disciplines may be involved in assessing diet. Electronic-based dietary assessment (e-DA) instruments available now through mobile apps or websites can potentially facilitate dietary assessment. Providers views of facilitators and barriers related to e-DA instruments and their recommendations for improvement can inform the further development of these tools. The objective of this study was to explore provider perspectives on e-DA tools in mobile apps and websites. METHODS: The exploratory sequential mixed methods design included interdisciplinary focus groups followed by a web-based survey sent to Family Health Teams throughout Ontario, Canada. Descriptive and bivariate analyses were completed. Focus group transcripts contributed to web-survey content, while interpretive themes added depth and context. RESULTS: 11 focus groups with 50 providers revealed varying perspectives on the use of e-DA for: 1) improving patients’ eating habits; 2) improving the quality of dietary assessment; and, 3) integrating e-DA into the care process. In the web-survey 191 respondents from nine disciplines in 73 FHTs completed the survey. Dietitians reported greater use of e-DA than other providers (63% vs.19%; p = .000) respectively. There was strong interest among disciplines in the use of e-DA tools for the management of obesity, diabetes and heart disease, especially for patient self-monitoring. Barriers identified were: patients’ lack of comfort with using technology, misinterpretation of e-DA results by patients, time and education for providers to interpret results, and time for providers to offer counselling. CONCLUSIONS: e-DA tools in mobile apps and websites may improve dietary counselling over time. Addressing the identified facilitators and barriers can potentially promote the uptake of e-DA into clinical practice. BioMed Central 2015-02-25 /pmc/articles/PMC4364652/ /pubmed/25886381 http://dx.doi.org/10.1186/s12911-015-0138-6 Text en © Bonilla et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Bonilla, Carolina
Brauer, Paula
Royall, Dawna
Keller, Heather
Hanning, Rhona M
DiCenso, Alba
Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
title Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
title_full Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
title_fullStr Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
title_full_unstemmed Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
title_short Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
title_sort use of electronic dietary assessment tools in primary care: an interdisciplinary perspective
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364652/
https://www.ncbi.nlm.nih.gov/pubmed/25886381
http://dx.doi.org/10.1186/s12911-015-0138-6
work_keys_str_mv AT bonillacarolina useofelectronicdietaryassessmenttoolsinprimarycareaninterdisciplinaryperspective
AT brauerpaula useofelectronicdietaryassessmenttoolsinprimarycareaninterdisciplinaryperspective
AT royalldawna useofelectronicdietaryassessmenttoolsinprimarycareaninterdisciplinaryperspective
AT kellerheather useofelectronicdietaryassessmenttoolsinprimarycareaninterdisciplinaryperspective
AT hanningrhonam useofelectronicdietaryassessmenttoolsinprimarycareaninterdisciplinaryperspective
AT dicensoalba useofelectronicdietaryassessmenttoolsinprimarycareaninterdisciplinaryperspective