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The flavonoid profile of pigeonpea, Cajanus cajan: a review
BACKGROUND: Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365078/ https://www.ncbi.nlm.nih.gov/pubmed/25815247 http://dx.doi.org/10.1186/s40064-015-0906-x |