Antioxidant response and related gene expression in aged oat seed

To evaluate deterioration of oat seeds during storage, we analyzed oxygen radicals, antioxidant enzyme activity, proline content, and gene transcript levels in oat seeds with different moisture contents (MCs; 4, 16, and 28% w/w) during storage for 0, 6, and 12 months (CK, LT-6, and LT-12 treatments,...

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Detalles Bibliográficos
Autores principales: Kong, Lingqi, Huo, Heqiang, Mao, Peisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365695/
https://www.ncbi.nlm.nih.gov/pubmed/25852711
http://dx.doi.org/10.3389/fpls.2015.00158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365695/
https://www.ncbi.nlm.nih.gov/pubmed/25852711
http://dx.doi.org/10.3389/fpls.2015.00158

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