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Development of an Amperometric-Based Glucose Biosensor to Measure the Glucose Content of Fruit
An amperometric enzyme-electrode was introduced where glucose oxidase (GOD) was immobilized on chitosan membrane via crosslinking, and then fastened on a platinum working electrode. The immobilized enzyme showed relatively high retention activity. The activity of the immobilized enzyme was influence...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366129/ https://www.ncbi.nlm.nih.gov/pubmed/25789757 http://dx.doi.org/10.1371/journal.pone.0111859 |