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Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366160/ https://www.ncbi.nlm.nih.gov/pubmed/25789610 http://dx.doi.org/10.1371/journal.pone.0119756 |
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author | Abubakr, Abdelrahim Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Ivan, Michael |
author_facet | Abubakr, Abdelrahim Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Ivan, Michael |
author_sort | Abubakr, Abdelrahim |
collection | PubMed |
description | The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel cake diet (PKCD) and (4) CD plus 5% palm oil (PO) supplemented diet (CPOD). After 100 days of feeding, four goats from each group were slaughtered and longissimus dorsi (LD), infraspinatus (IS) and biceps femoris (BF) were sampled for analysis of fatty acids. Goats fed the PKCD had higher (P<0.05) concentration of lauric acid (C12:0) than those fed the other diets in all the muscles tested. Compared to the other diets, the concentrations of palmitic acid (C16:0) and stearic acid (C18:0) were lower (P<0.05) and that of linoleic acid (C18:2 n-6) was higher (P<0.05) in the muscles from goats fed the CD. It was concluded that palm kernel cake and decanter cake can be included in the diet of goats up to 80% with more beneficial than detrimental effects on the fatty acid profile of their meat. |
format | Online Article Text |
id | pubmed-4366160 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-43661602015-03-23 Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats Abubakr, Abdelrahim Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Ivan, Michael PLoS One Research Article The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel cake diet (PKCD) and (4) CD plus 5% palm oil (PO) supplemented diet (CPOD). After 100 days of feeding, four goats from each group were slaughtered and longissimus dorsi (LD), infraspinatus (IS) and biceps femoris (BF) were sampled for analysis of fatty acids. Goats fed the PKCD had higher (P<0.05) concentration of lauric acid (C12:0) than those fed the other diets in all the muscles tested. Compared to the other diets, the concentrations of palmitic acid (C16:0) and stearic acid (C18:0) were lower (P<0.05) and that of linoleic acid (C18:2 n-6) was higher (P<0.05) in the muscles from goats fed the CD. It was concluded that palm kernel cake and decanter cake can be included in the diet of goats up to 80% with more beneficial than detrimental effects on the fatty acid profile of their meat. Public Library of Science 2015-03-19 /pmc/articles/PMC4366160/ /pubmed/25789610 http://dx.doi.org/10.1371/journal.pone.0119756 Text en © 2015 Abubakr et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Abubakr, Abdelrahim Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Ivan, Michael Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats |
title | Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats |
title_full | Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats |
title_fullStr | Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats |
title_full_unstemmed | Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats |
title_short | Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats |
title_sort | effect of feeding palm oil by-products based diets on muscle fatty acid composition in goats |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366160/ https://www.ncbi.nlm.nih.gov/pubmed/25789610 http://dx.doi.org/10.1371/journal.pone.0119756 |
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