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Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366160/ https://www.ncbi.nlm.nih.gov/pubmed/25789610 http://dx.doi.org/10.1371/journal.pone.0119756 |