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Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats

The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel...

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Detalles Bibliográficos
Autores principales:	Abubakr, Abdelrahim, Alimon, Abdul Razak, Yaakub, Halimatun, Abdullah, Norhani, Ivan, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366160/ https://www.ncbi.nlm.nih.gov/pubmed/25789610 http://dx.doi.org/10.1371/journal.pone.0119756

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