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Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase

BACKGROUND: A key pathway for ester biosynthesis in yeast is the condensation of an alcohol with acetyl-CoA by alcohol-O-acetyltransferase (AATase). This pathway is also prevalent in fruit, producing short and medium chain volatile esters during ripening. In this work, a series of six AATases from S...

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Autores principales: Zhu, Jie, Lin, Jyun-Liang, Palomec, Leidy, Wheeldon, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367896/
https://www.ncbi.nlm.nih.gov/pubmed/25880435
http://dx.doi.org/10.1186/s12934-015-0221-9
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author Zhu, Jie
Lin, Jyun-Liang
Palomec, Leidy
Wheeldon, Ian
author_facet Zhu, Jie
Lin, Jyun-Liang
Palomec, Leidy
Wheeldon, Ian
author_sort Zhu, Jie
collection PubMed
description BACKGROUND: A key pathway for ester biosynthesis in yeast is the condensation of an alcohol with acetyl-CoA by alcohol-O-acetyltransferase (AATase). This pathway is also prevalent in fruit, producing short and medium chain volatile esters during ripening. In this work, a series of six AATases from Saccharomyces and non-Saccharomyces yeasts as well as tomato fruit were evaluated with respect to their activity, intracellular localization, and expression in Saccharomyces cerevisiae and Escherichia coli cell hosts. The series of AATases includes Atf1 and Atf2 from S. cerevisiae, as well as AATases from S. pastorianus, Kluyveromyces lactis, Pichia anomala, and Solanum lycopersicum (tomato). RESULTS: When expressed in S. cerevisiae, Atf1, Atf2, and an AATase from S. pastorianus localized to lipid droplets, while AATases from non-Saccharomyces yeasts and tomato fruit did not localize to intracellular membranes and were localized to the cytoplasm. All AATases studied here formed intracellular aggregates when expressed in E. coli, and western blot analysis revealed that expression levels in E. coli were upwards of 100-fold higher than in S. cerevisiae. Fermentation and whole cell lysate activity assays of the two most active AATases, Atf1 from S. cerevisiae and an AATase from tomato fruit, demonstrated that the aggregates were enzymatically active, but with highly reduced specific activity in comparison to activity in S. cerevisiae. Activity was partially recovered at lower expression levels, coinciding with smaller intracellular aggregates. In vivo and in vitro activity assays from heterologously expressed Atf1 from S. cerevisiae, which localizes to lipid droplets under homologous expression, demonstrates that its activity is not membrane dependent. CONCLUSIONS: The results of these studies provide important information on the biochemistry of AATases under homologous and heterologous expression with two common microbial hosts for biochemical processes, S. cerevisiae and E. coli. All studied AATases formed aggregates with low enzymatic activity when expressed in E. coli and any membrane localization observed in S. cerevisiae was lost in E. coli. In addition, AATases that were found to localize to lipid droplet membranes in S. cerevisiae were found to not be membrane dependent with respect to activity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-015-0221-9) contains supplementary material, which is available to authorized users.
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spelling pubmed-43678962015-03-21 Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase Zhu, Jie Lin, Jyun-Liang Palomec, Leidy Wheeldon, Ian Microb Cell Fact Research BACKGROUND: A key pathway for ester biosynthesis in yeast is the condensation of an alcohol with acetyl-CoA by alcohol-O-acetyltransferase (AATase). This pathway is also prevalent in fruit, producing short and medium chain volatile esters during ripening. In this work, a series of six AATases from Saccharomyces and non-Saccharomyces yeasts as well as tomato fruit were evaluated with respect to their activity, intracellular localization, and expression in Saccharomyces cerevisiae and Escherichia coli cell hosts. The series of AATases includes Atf1 and Atf2 from S. cerevisiae, as well as AATases from S. pastorianus, Kluyveromyces lactis, Pichia anomala, and Solanum lycopersicum (tomato). RESULTS: When expressed in S. cerevisiae, Atf1, Atf2, and an AATase from S. pastorianus localized to lipid droplets, while AATases from non-Saccharomyces yeasts and tomato fruit did not localize to intracellular membranes and were localized to the cytoplasm. All AATases studied here formed intracellular aggregates when expressed in E. coli, and western blot analysis revealed that expression levels in E. coli were upwards of 100-fold higher than in S. cerevisiae. Fermentation and whole cell lysate activity assays of the two most active AATases, Atf1 from S. cerevisiae and an AATase from tomato fruit, demonstrated that the aggregates were enzymatically active, but with highly reduced specific activity in comparison to activity in S. cerevisiae. Activity was partially recovered at lower expression levels, coinciding with smaller intracellular aggregates. In vivo and in vitro activity assays from heterologously expressed Atf1 from S. cerevisiae, which localizes to lipid droplets under homologous expression, demonstrates that its activity is not membrane dependent. CONCLUSIONS: The results of these studies provide important information on the biochemistry of AATases under homologous and heterologous expression with two common microbial hosts for biochemical processes, S. cerevisiae and E. coli. All studied AATases formed aggregates with low enzymatic activity when expressed in E. coli and any membrane localization observed in S. cerevisiae was lost in E. coli. In addition, AATases that were found to localize to lipid droplet membranes in S. cerevisiae were found to not be membrane dependent with respect to activity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-015-0221-9) contains supplementary material, which is available to authorized users. BioMed Central 2015-03-17 /pmc/articles/PMC4367896/ /pubmed/25880435 http://dx.doi.org/10.1186/s12934-015-0221-9 Text en © Zhu et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Zhu, Jie
Lin, Jyun-Liang
Palomec, Leidy
Wheeldon, Ian
Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase
title Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase
title_full Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase
title_fullStr Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase
title_full_unstemmed Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase
title_short Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase
title_sort microbial host selection affects intracellular localization and activity of alcohol-o-acetyltransferase
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367896/
https://www.ncbi.nlm.nih.gov/pubmed/25880435
http://dx.doi.org/10.1186/s12934-015-0221-9
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