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Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase

BACKGROUND: A key pathway for ester biosynthesis in yeast is the condensation of an alcohol with acetyl-CoA by alcohol-O-acetyltransferase (AATase). This pathway is also prevalent in fruit, producing short and medium chain volatile esters during ripening. In this work, a series of six AATases from S...

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Detalles Bibliográficos
Autores principales: Zhu, Jie, Lin, Jyun-Liang, Palomec, Leidy, Wheeldon, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367896/
https://www.ncbi.nlm.nih.gov/pubmed/25880435
http://dx.doi.org/10.1186/s12934-015-0221-9

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