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Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys

BACKGROUND: The enzyme phytase is able to initiate the release of phosphates from phytic acid, making it available for absorption within gastrointestinal tract and following utilization. The aim of the study was to determine effects of Escherichia coli phytase administration on morphological, densit...

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Detalles Bibliográficos
Autores principales:	Tatara, Marcin R, Krupski, Witold, Kozłowski, Krzysztof, Drażbo, Aleksandra, Jankowski, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367898/ https://www.ncbi.nlm.nih.gov/pubmed/25880225 http://dx.doi.org/10.1186/s12917-015-0385-x

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