Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar, Hemaoli, showed the highest total proanthocyanidins and total phenolics, and DPPH or ABTS radical scavenging activi...

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Detalles Bibliográficos
Autores principales: Lv, Qiang, Luo, Fenglei, Zhao, Xiaoyong, Liu, Yu, Hu, Guibing, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368102/
https://www.ncbi.nlm.nih.gov/pubmed/25793378
http://dx.doi.org/10.1371/journal.pone.0120480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368102/
https://www.ncbi.nlm.nih.gov/pubmed/25793378
http://dx.doi.org/10.1371/journal.pone.0120480

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