Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

INTRODUCTION: Adults with end-stage kidney disease (ESKD) treated with haemodialysis experience mortality of between 15% and 20% each year. Effective interventions that improve health outcomes for long-term dialysis patients remain unproven. Novel and testable determinants of health in dialysis are...

Descripción completa

Detalles Bibliográficos
Autores principales: Palmer, Suetonia C, Ruospo, Marinella, Campbell, Katrina L, Garcia Larsen, Vanessa, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C, Johnson, David W, Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, del Castillo, Domingo, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc, Strippoli, G F M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2015
Materias:
Renal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368922/
https://www.ncbi.nlm.nih.gov/pubmed/25795691
http://dx.doi.org/10.1136/bmjopen-2014-006897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368922/
https://www.ncbi.nlm.nih.gov/pubmed/25795691
http://dx.doi.org/10.1136/bmjopen-2014-006897

Ejemplares similares