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Working with argan cake: a new etiology for hypersensitivity pneumonitis

BACKGROUND: Argan is now used worldwide in numerous cosmetic products. Nine workers from a cosmetic factory were examined in our occupational medicine department, following the diagnosis of a case of hypersensitivity pneumonitis (HP) related to handling of argan cakes. METHODS: Operators were expose...

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Autores principales: Paris, Christophe, Herin, Fabrice, Reboux, Gabriel, Penven, Emmanuelle, Barrera, Coralie, Guidat, Cécile, Thaon, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4369362/
https://www.ncbi.nlm.nih.gov/pubmed/25888313
http://dx.doi.org/10.1186/s12890-015-0013-3
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author Paris, Christophe
Herin, Fabrice
Reboux, Gabriel
Penven, Emmanuelle
Barrera, Coralie
Guidat, Cécile
Thaon, Isabelle
author_facet Paris, Christophe
Herin, Fabrice
Reboux, Gabriel
Penven, Emmanuelle
Barrera, Coralie
Guidat, Cécile
Thaon, Isabelle
author_sort Paris, Christophe
collection PubMed
description BACKGROUND: Argan is now used worldwide in numerous cosmetic products. Nine workers from a cosmetic factory were examined in our occupational medicine department, following the diagnosis of a case of hypersensitivity pneumonitis (HP) related to handling of argan cakes. METHODS: Operators were exposed to three forms of argan (crude granulates, powder or liquid) depending on the step of the process. All workers systematically completed standardized questionnaires on occupational and medical history, followed by medical investigations, comprising, in particular, physical examination and chest X-rays, total IgE and a systematic screening for specific serum antibodies directed against the usual microbial agents of domestic and farmer’s HP and antigens derived from microbiological culture and extracts of various argan products. Subjects with episodes of flu-like syndrome several hours after handling argan cakes, were submitted to a one-hour challenge to argan cakes followed by physical examination, determination of Carbon Monoxide Diffusing Capacity (DLCO) and chest CT-scan on day 2, and, when necessary, bronchoalveolar lavage on day 4. RESULTS: Six of the nine workers experienced flu-like symptoms within 8 hours after argan handling. After challenge, two subjects presented a significant decrease of DLCO and alveolitis with mild lymphocytosis, and one presented ground glass opacities. These two patients and another patient presented significant arcs to both granulates and non-sterile powder. No reactivity was observed to sterile argan finished product, antigens derived from argan cultures (various species of Bacillus) and Streptomyces marokkonensis (reported in the literature to contaminate argan roots). CONCLUSIONS: We report the first evidence of hypersensitivity pneumonitis related to argan powder in two patients. This implies preventive measures to reduce their exposure and clinical survey to diagnose early symptoms. As exposure routes are different and antibodies were observed against argan powder and not the sterile form, consumers using argan-based cosmetics should not be concerned. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12890-015-0013-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-43693622015-03-23 Working with argan cake: a new etiology for hypersensitivity pneumonitis Paris, Christophe Herin, Fabrice Reboux, Gabriel Penven, Emmanuelle Barrera, Coralie Guidat, Cécile Thaon, Isabelle BMC Pulm Med Research Article BACKGROUND: Argan is now used worldwide in numerous cosmetic products. Nine workers from a cosmetic factory were examined in our occupational medicine department, following the diagnosis of a case of hypersensitivity pneumonitis (HP) related to handling of argan cakes. METHODS: Operators were exposed to three forms of argan (crude granulates, powder or liquid) depending on the step of the process. All workers systematically completed standardized questionnaires on occupational and medical history, followed by medical investigations, comprising, in particular, physical examination and chest X-rays, total IgE and a systematic screening for specific serum antibodies directed against the usual microbial agents of domestic and farmer’s HP and antigens derived from microbiological culture and extracts of various argan products. Subjects with episodes of flu-like syndrome several hours after handling argan cakes, were submitted to a one-hour challenge to argan cakes followed by physical examination, determination of Carbon Monoxide Diffusing Capacity (DLCO) and chest CT-scan on day 2, and, when necessary, bronchoalveolar lavage on day 4. RESULTS: Six of the nine workers experienced flu-like symptoms within 8 hours after argan handling. After challenge, two subjects presented a significant decrease of DLCO and alveolitis with mild lymphocytosis, and one presented ground glass opacities. These two patients and another patient presented significant arcs to both granulates and non-sterile powder. No reactivity was observed to sterile argan finished product, antigens derived from argan cultures (various species of Bacillus) and Streptomyces marokkonensis (reported in the literature to contaminate argan roots). CONCLUSIONS: We report the first evidence of hypersensitivity pneumonitis related to argan powder in two patients. This implies preventive measures to reduce their exposure and clinical survey to diagnose early symptoms. As exposure routes are different and antibodies were observed against argan powder and not the sterile form, consumers using argan-based cosmetics should not be concerned. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12890-015-0013-3) contains supplementary material, which is available to authorized users. BioMed Central 2015-03-06 /pmc/articles/PMC4369362/ /pubmed/25888313 http://dx.doi.org/10.1186/s12890-015-0013-3 Text en © Paris et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Paris, Christophe
Herin, Fabrice
Reboux, Gabriel
Penven, Emmanuelle
Barrera, Coralie
Guidat, Cécile
Thaon, Isabelle
Working with argan cake: a new etiology for hypersensitivity pneumonitis
title Working with argan cake: a new etiology for hypersensitivity pneumonitis
title_full Working with argan cake: a new etiology for hypersensitivity pneumonitis
title_fullStr Working with argan cake: a new etiology for hypersensitivity pneumonitis
title_full_unstemmed Working with argan cake: a new etiology for hypersensitivity pneumonitis
title_short Working with argan cake: a new etiology for hypersensitivity pneumonitis
title_sort working with argan cake: a new etiology for hypersensitivity pneumonitis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4369362/
https://www.ncbi.nlm.nih.gov/pubmed/25888313
http://dx.doi.org/10.1186/s12890-015-0013-3
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