Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidificati...

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Detalles Bibliográficos
Autores principales: Fernández, María, Hudson, John Andrew, Korpela, Riitta, de los Reyes-Gavilán, Clara G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4369881/
https://www.ncbi.nlm.nih.gov/pubmed/25839033
http://dx.doi.org/10.1155/2015/412714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4369881/
https://www.ncbi.nlm.nih.gov/pubmed/25839033
http://dx.doi.org/10.1155/2015/412714

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