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Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidificati...
Autores principales: | Fernández, María, Hudson, John Andrew, Korpela, Riitta, de los Reyes-Gavilán, Clara G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4369881/ https://www.ncbi.nlm.nih.gov/pubmed/25839033 http://dx.doi.org/10.1155/2015/412714 |
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