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Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)

BACKGROUND: Fruit color is one of the most important economic traits of the sweet cherry (Prunus avium L.). The red coloration of sweet cherry fruit is mainly attributed to anthocyanins. However, limited information is available regarding the molecular mechanisms underlying anthocyanin biosynthesis...

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Detalles Bibliográficos
Autores principales:	Wei, Hairong, Chen, Xin, Zong, Xiaojuan, Shu, Huairui, Gao, Dongsheng, Liu, Qingzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4370391/ https://www.ncbi.nlm.nih.gov/pubmed/25799516 http://dx.doi.org/10.1371/journal.pone.0121164

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