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The 4′-Hydroxyl Group of Resveratrol Is Functionally Important for Direct Activation of PPARα
Long-term moderate consumption of red wine is associated with a reduced risk of developing lifestyle-related diseases such as cardiovascular disease and cancer. Therefore, resveratrol, a constituent of grapes and various other plants, has attracted substantial interest. This study focused on one mol...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4370454/ https://www.ncbi.nlm.nih.gov/pubmed/25798826 http://dx.doi.org/10.1371/journal.pone.0120865 |