The rapidly changing world of food allergy in children

Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnos...

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Detalles Bibliográficos
Autores principales: Anagnostou, Katherine, Meyer, Rosan, Fox, Adam, Shah, Neil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of 1000 Ltd 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4371379/
https://www.ncbi.nlm.nih.gov/pubmed/25926986
http://dx.doi.org/10.12703/P7-35
Descripción
Sumario:Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnosis, management, and treatment modalities of food allergy in children.

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