The rapidly changing world of food allergy in children

Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnos...

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Detalles Bibliográficos
Autores principales: Anagnostou, Katherine, Meyer, Rosan, Fox, Adam, Shah, Neil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of 1000 Ltd 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4371379/
https://www.ncbi.nlm.nih.gov/pubmed/25926986
http://dx.doi.org/10.12703/P7-35
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author Anagnostou, Katherine
Meyer, Rosan
Fox, Adam
Shah, Neil
author_facet Anagnostou, Katherine
Meyer, Rosan
Fox, Adam
Shah, Neil
author_sort Anagnostou, Katherine
collection PubMed
description Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnosis, management, and treatment modalities of food allergy in children.
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spelling pubmed-43713792015-04-29 The rapidly changing world of food allergy in children Anagnostou, Katherine Meyer, Rosan Fox, Adam Shah, Neil F1000Prime Rep Review Article Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnosis, management, and treatment modalities of food allergy in children. Faculty of 1000 Ltd 2015-03-03 /pmc/articles/PMC4371379/ /pubmed/25926986 http://dx.doi.org/10.12703/P7-35 Text en © 2015 Faculty of 1000 Ltd http://creativecommons.org/licenses/by-nc/3.0/legalcode All F1000Prime Reports articles are distributed under the terms of the Creative Commons Attribution-Non Commercial License, which permits non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Anagnostou, Katherine
Meyer, Rosan
Fox, Adam
Shah, Neil
The rapidly changing world of food allergy in children
title The rapidly changing world of food allergy in children
title_full The rapidly changing world of food allergy in children
title_fullStr The rapidly changing world of food allergy in children
title_full_unstemmed The rapidly changing world of food allergy in children
title_short The rapidly changing world of food allergy in children
title_sort rapidly changing world of food allergy in children
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4371379/
https://www.ncbi.nlm.nih.gov/pubmed/25926986
http://dx.doi.org/10.12703/P7-35
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