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The rapidly changing world of food allergy in children

Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnos...

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Detalles Bibliográficos
Autores principales:	Anagnostou, Katherine, Meyer, Rosan, Fox, Adam, Shah, Neil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculty of 1000 Ltd 2015
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4371379/ https://www.ncbi.nlm.nih.gov/pubmed/25926986 http://dx.doi.org/10.12703/P7-35

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