Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products

BACKGROUND: Waxy-grain sorghum is used in most of the commercial cereal products in Korea. Worldwide, three waxy mutant alleles have been identified in the sorghum germplasm, and DNA markers for these alleles have been developed to identify the waxy genotype. However, that detection method cannot be...

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Detalles Bibliográficos
Autores principales: Cho, Jaemin, Jung, Taewook, Kim, Jungin, Song, Seokbo, Ko, Jeeyeon, Woo, Koansik, Lee, Jaesaeng, Choe, Myeongeun, Oh, Inseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372279/
https://www.ncbi.nlm.nih.gov/pubmed/25879964
http://dx.doi.org/10.1186/s12896-015-0134-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372279/
https://www.ncbi.nlm.nih.gov/pubmed/25879964
http://dx.doi.org/10.1186/s12896-015-0134-z

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