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Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products
BACKGROUND: Waxy-grain sorghum is used in most of the commercial cereal products in Korea. Worldwide, three waxy mutant alleles have been identified in the sorghum germplasm, and DNA markers for these alleles have been developed to identify the waxy genotype. However, that detection method cannot be...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372279/ https://www.ncbi.nlm.nih.gov/pubmed/25879964 http://dx.doi.org/10.1186/s12896-015-0134-z |