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Allergy to cooked, but not raw, peas: a case series and review

Allergic reactions to legumes are common.Food allergy to cooked, but not raw, pea has been rarely reported in the literature. This case series describes five children who had various IgE-mediated symptoms upon consumption of cooked pea, but tolerated raw pea. Skin testing then confirmed positive res...

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Detalles Bibliográficos
Autores principales: Abrams, Elissa M, Gerstner, Thomas V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372996/
https://www.ncbi.nlm.nih.gov/pubmed/25810727
http://dx.doi.org/10.1186/s13223-015-0077-x
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author Abrams, Elissa M
Gerstner, Thomas V
author_facet Abrams, Elissa M
Gerstner, Thomas V
author_sort Abrams, Elissa M
collection PubMed
description Allergic reactions to legumes are common.Food allergy to cooked, but not raw, pea has been rarely reported in the literature. This case series describes five children who had various IgE-mediated symptoms upon consumption of cooked pea, but tolerated raw pea. Skin testing then confirmed positive responses to cooked, but not raw, peas. It is important to consider allergy to cooked legumes, even in the context of raw legume tolerance.
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spelling pubmed-43729962015-03-26 Allergy to cooked, but not raw, peas: a case series and review Abrams, Elissa M Gerstner, Thomas V Allergy Asthma Clin Immunol Case Report Allergic reactions to legumes are common.Food allergy to cooked, but not raw, pea has been rarely reported in the literature. This case series describes five children who had various IgE-mediated symptoms upon consumption of cooked pea, but tolerated raw pea. Skin testing then confirmed positive responses to cooked, but not raw, peas. It is important to consider allergy to cooked legumes, even in the context of raw legume tolerance. BioMed Central 2015-03-15 /pmc/articles/PMC4372996/ /pubmed/25810727 http://dx.doi.org/10.1186/s13223-015-0077-x Text en © Abrams; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Case Report
Abrams, Elissa M
Gerstner, Thomas V
Allergy to cooked, but not raw, peas: a case series and review
title Allergy to cooked, but not raw, peas: a case series and review
title_full Allergy to cooked, but not raw, peas: a case series and review
title_fullStr Allergy to cooked, but not raw, peas: a case series and review
title_full_unstemmed Allergy to cooked, but not raw, peas: a case series and review
title_short Allergy to cooked, but not raw, peas: a case series and review
title_sort allergy to cooked, but not raw, peas: a case series and review
topic Case Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372996/
https://www.ncbi.nlm.nih.gov/pubmed/25810727
http://dx.doi.org/10.1186/s13223-015-0077-x
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