Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

BACKGROUND: Krill contains two marine omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mainly bound in phospholipids. Typical products from krill are krill oil and krill meal. Fish oils contain EPA and DHA predominantly bound in triglycerides. The diff...

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Detalles Bibliográficos
Autores principales: Köhler, Anton, Sarkkinen, Essi, Tapola, Niina, Niskanen, Tarja, Bruheim, Inge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374210/
https://www.ncbi.nlm.nih.gov/pubmed/25884846
http://dx.doi.org/10.1186/s12944-015-0015-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374210/
https://www.ncbi.nlm.nih.gov/pubmed/25884846
http://dx.doi.org/10.1186/s12944-015-0015-4

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