Effects of meal variety on expected satiation: Evidence for a ‘perceived volume’ heuristic()

Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether me...

Descripción completa

Detalles Bibliográficos
Autores principales: Keenan, Gregory S., Brunstrom, Jeffrey M., Ferriday, Danielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2015
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376392/
https://www.ncbi.nlm.nih.gov/pubmed/25599925
http://dx.doi.org/10.1016/j.appet.2015.01.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376392/
https://www.ncbi.nlm.nih.gov/pubmed/25599925
http://dx.doi.org/10.1016/j.appet.2015.01.010

Ejemplares similares