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Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis

BACKGROUND: The fruit of litchi (Litchi chinensis) comprises a white translucent edible aril surrounded by a pericarp. The pericarp of litchi has been the focus of studies associated with fruit size, coloration, cracking and shelf life. However, research at the molecular level has been limited by th...

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Detalles Bibliográficos
Autores principales:	Lai, Biao, Hu, Bing, Qin, Yong-Hua, Zhao, Jie-Tang, Wang, Hui-Cong, Hu, Gui-Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376514/ https://www.ncbi.nlm.nih.gov/pubmed/25887579 http://dx.doi.org/10.1186/s12864-015-1433-4

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