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Serum Cholesterol Reduction Efficacy of Biscuits with Added Plant Stanol Ester
This study's aim was to test the low-density lipoprotein cholesterol- (LDL-c-) lowering efficacy of biscuits containing 2 g of plant stanols, which corresponded to 3.4 g of plant stanol esters. The biscuit is a new food format that can be consumed as a snack. In a double-blind, placebo-controll...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377436/ https://www.ncbi.nlm.nih.gov/pubmed/25861469 http://dx.doi.org/10.1155/2015/353164 |