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The impact of patients’ involvement in cooking on their mortality and morbidity: A 19-year follow-up of patients diagnosed with type 2 diabetes mellitus
Objective. This study explored the impact of involvement in cooking on long-term morbidity and mortality among patients newly diagnosed with type 2 diabetes mellitus (T2DM). Design and subjects. Data are from the population-based study Diabetes Care in General Practice. In baseline questionnaires, 1...
Autores principales: | Jandorf, Sofie, Siersma, Volkert, Køster-Rasmussen, Rasmus, Olivarius, Niels De Fine, Waldorff, Frans Boch |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Informa Healthcare
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377735/ https://www.ncbi.nlm.nih.gov/pubmed/25592166 http://dx.doi.org/10.3109/02813432.2015.1001940 |
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