Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians

Objective: Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing CRC has not been clearly explained. The aim of our study is to examine the relati...

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Detalles Bibliográficos
Autores principales: Tayyem, Reema F., Bawadi, Hiba A., Shehadah, Ihab N., Abu-Mweis, Suhad S., Agraib, Lana M., Bani-Hani, Kamal E., Al-Jaberi, Tareq, Al-Nusairr, Majed, Heath, Dennis D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377880/
https://www.ncbi.nlm.nih.gov/pubmed/25763533
http://dx.doi.org/10.3390/nu7031769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377880/
https://www.ncbi.nlm.nih.gov/pubmed/25763533
http://dx.doi.org/10.3390/nu7031769

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