Health Gain by Salt Reduction in Europe: A Modelling Study

Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake exceeds the World Health Organization population nutrition goal of 5 grams per day in the European region. We assessed the health impact of salt reduction in nine European countries (Finland, France, Irela...

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Detalles Bibliográficos
Autores principales: Hendriksen, Marieke A. H., van Raaij, Joop M. A., Geleijnse, Johanna M., Breda, Joao, Boshuizen, Hendriek C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4380413/
https://www.ncbi.nlm.nih.gov/pubmed/25826317
http://dx.doi.org/10.1371/journal.pone.0118873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4380413/
https://www.ncbi.nlm.nih.gov/pubmed/25826317
http://dx.doi.org/10.1371/journal.pone.0118873

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