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Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes

Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and m...

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Autores principales: Rozema, Jelte, Cornelisse, Danny, Zhang, Yuancheng, Li, Hongxiu, Bruning, Bas, Katschnig, Diana, Broekman, Rob, Ji, Bin, van Bodegom, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4381740/
https://www.ncbi.nlm.nih.gov/pubmed/25492122
http://dx.doi.org/10.1093/aobpla/plu083
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author Rozema, Jelte
Cornelisse, Danny
Zhang, Yuancheng
Li, Hongxiu
Bruning, Bas
Katschnig, Diana
Broekman, Rob
Ji, Bin
van Bodegom, Peter
author_facet Rozema, Jelte
Cornelisse, Danny
Zhang, Yuancheng
Li, Hongxiu
Bruning, Bas
Katschnig, Diana
Broekman, Rob
Ji, Bin
van Bodegom, Peter
author_sort Rozema, Jelte
collection PubMed
description Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our comparison of salt tolerance of crop cultivars is based on values of the relative growth rate (RGR) of the entire plant at various salinity levels. We found considerable salt tolerance of the sea beet and slightly, but significantly, reduced salt tolerance of the sugar beet cultivars. This indicates that traditional domestication by selection for morphological traits such as leaf size, beet shape and size, enhanced productivity, sugar content and palatability slightly affected salt tolerance of sugar beet cultivars. Salt tolerance among four sugar beet cultivars, three of which have been claimed to be salt tolerant, did not differ. We analysed the components of RGR to understand the mechanism of salt tolerance at the whole-plant level. The growth rate reduction at higher salinity was linked with reduced leaf area at the whole-plant level (leaf area ratio) and at the individual leaf level (specific leaf area). The leaf weight fraction was not affected by increased salinity. On the other hand, succulence and leaf thickness and the net assimilation per unit of leaf area (unit leaf rate) increased in response to salt treatment, thus partially counteracting reduced capture of light by lower leaf area. This compensatory mechanism may form part of the salt tolerance mechanism of sea beet and the four studied sugar beet cultivars. Together, our results indicate that domestication of the halophytic ancestor sea beet slightly reduced salt tolerance and that breeding for improved salt tolerance of sugar beet cultivars has not been effective.
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spelling pubmed-43817402015-07-24 Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes Rozema, Jelte Cornelisse, Danny Zhang, Yuancheng Li, Hongxiu Bruning, Bas Katschnig, Diana Broekman, Rob Ji, Bin van Bodegom, Peter AoB Plants Research Articles Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our comparison of salt tolerance of crop cultivars is based on values of the relative growth rate (RGR) of the entire plant at various salinity levels. We found considerable salt tolerance of the sea beet and slightly, but significantly, reduced salt tolerance of the sugar beet cultivars. This indicates that traditional domestication by selection for morphological traits such as leaf size, beet shape and size, enhanced productivity, sugar content and palatability slightly affected salt tolerance of sugar beet cultivars. Salt tolerance among four sugar beet cultivars, three of which have been claimed to be salt tolerant, did not differ. We analysed the components of RGR to understand the mechanism of salt tolerance at the whole-plant level. The growth rate reduction at higher salinity was linked with reduced leaf area at the whole-plant level (leaf area ratio) and at the individual leaf level (specific leaf area). The leaf weight fraction was not affected by increased salinity. On the other hand, succulence and leaf thickness and the net assimilation per unit of leaf area (unit leaf rate) increased in response to salt treatment, thus partially counteracting reduced capture of light by lower leaf area. This compensatory mechanism may form part of the salt tolerance mechanism of sea beet and the four studied sugar beet cultivars. Together, our results indicate that domestication of the halophytic ancestor sea beet slightly reduced salt tolerance and that breeding for improved salt tolerance of sugar beet cultivars has not been effective. Oxford University Press 2014-12-09 /pmc/articles/PMC4381740/ /pubmed/25492122 http://dx.doi.org/10.1093/aobpla/plu083 Text en Published by Oxford University Press on behalf of the Annals of Botany Company. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Articles
Rozema, Jelte
Cornelisse, Danny
Zhang, Yuancheng
Li, Hongxiu
Bruning, Bas
Katschnig, Diana
Broekman, Rob
Ji, Bin
van Bodegom, Peter
Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
title Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
title_full Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
title_fullStr Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
title_full_unstemmed Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
title_short Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
title_sort comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4381740/
https://www.ncbi.nlm.nih.gov/pubmed/25492122
http://dx.doi.org/10.1093/aobpla/plu083
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