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A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS

This study evaluated the use of a mixer mill as the homogenization tool for the extraction of free amino acids in meat samples, with the main goal of analyzing a large number of samples in the shortest time and minimizing sample amount and solvent volume. Ground samples (0.2 g) were mixed with 1.5 m...

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Detalles Bibliográficos
Autores principales:	Pérez-Palacios, Trinidad, Barroso, Miguel A., Ruiz, Jorge, Antequera, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383232/ https://www.ncbi.nlm.nih.gov/pubmed/25873963 http://dx.doi.org/10.1155/2015/209214

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