The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

As the resistance of pathogens to antibiotics and the possibility of antibiotic residues in animal products attract increasing attention, the interest in the use of alternatives to in-feed antibiotics has been growing. Recent research with Lactic acid bacteria (LAB) in pigs suggests that LAB provide...

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Detalles Bibliográficos
Autores principales: Yang, Fengjuan, Hou, Chengli, Zeng, Xiangfang, Qiao, Shiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384071/
https://www.ncbi.nlm.nih.gov/pubmed/25633489
http://dx.doi.org/10.3390/pathogens4010034

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