Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient

The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.

Detalles Bibliográficos
Autores principales: Krawczyk, Antonina O., Berendsen, Erwin M., Eijlander, Robyn T., de Jong, Anne, Wells-Bennik, Marjon H. J., Kuipers, Oscar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2015
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384139/
https://www.ncbi.nlm.nih.gov/pubmed/25814599
http://dx.doi.org/10.1128/genomeA.00165-15
Descripción
Sumario:The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.

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