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Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384139/ https://www.ncbi.nlm.nih.gov/pubmed/25814599 http://dx.doi.org/10.1128/genomeA.00165-15 |
| _version_ | 1782364859003830272 |
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| author | Krawczyk, Antonina O. Berendsen, Erwin M. Eijlander, Robyn T. de Jong, Anne Wells-Bennik, Marjon H. J. Kuipers, Oscar P. |
| author_facet | Krawczyk, Antonina O. Berendsen, Erwin M. Eijlander, Robyn T. de Jong, Anne Wells-Bennik, Marjon H. J. Kuipers, Oscar P. |
| author_sort | Krawczyk, Antonina O. |
| collection | PubMed |
| description | The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum. |
| format | Online Article Text |
| id | pubmed-4384139 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | American Society for Microbiology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-43841392015-04-03 Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient Krawczyk, Antonina O. Berendsen, Erwin M. Eijlander, Robyn T. de Jong, Anne Wells-Bennik, Marjon H. J. Kuipers, Oscar P. Genome Announc Prokaryotes The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum. American Society for Microbiology 2015-03-26 /pmc/articles/PMC4384139/ /pubmed/25814599 http://dx.doi.org/10.1128/genomeA.00165-15 Text en Copyright © 2015 Krawczyk et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
| spellingShingle | Prokaryotes Krawczyk, Antonina O. Berendsen, Erwin M. Eijlander, Robyn T. de Jong, Anne Wells-Bennik, Marjon H. J. Kuipers, Oscar P. Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient |
| title | Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient |
| title_full | Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient |
| title_fullStr | Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient |
| title_full_unstemmed | Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient |
| title_short | Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient |
| title_sort | draft genome sequences of four bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient |
| topic | Prokaryotes |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384139/ https://www.ncbi.nlm.nih.gov/pubmed/25814599 http://dx.doi.org/10.1128/genomeA.00165-15 |
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