Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production

We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was isolated from cow’s milk used for Grana Padano cheese production. The genome was obtained using Illumina HiSeq technology and comprises 45 contigs for 3,018,999 bp, with a G+C content of 30.8%.

Detalles Bibliográficos
Autores principales: Soggiu, Alessio, Piras, Cristian, Gaiarsa, Stefano, Bendixen, Emøke, Panitz, Frank, Bendixen, Christian, Sassera, Davide, Brasca, Milena, Bonizzi, Luigi, Roncada, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2015
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384151/
https://www.ncbi.nlm.nih.gov/pubmed/25814611
http://dx.doi.org/10.1128/genomeA.00213-15
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author Soggiu, Alessio
Piras, Cristian
Gaiarsa, Stefano
Bendixen, Emøke
Panitz, Frank
Bendixen, Christian
Sassera, Davide
Brasca, Milena
Bonizzi, Luigi
Roncada, Paola
author_facet Soggiu, Alessio
Piras, Cristian
Gaiarsa, Stefano
Bendixen, Emøke
Panitz, Frank
Bendixen, Christian
Sassera, Davide
Brasca, Milena
Bonizzi, Luigi
Roncada, Paola
author_sort Soggiu, Alessio
collection PubMed
description We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was isolated from cow’s milk used for Grana Padano cheese production. The genome was obtained using Illumina HiSeq technology and comprises 45 contigs for 3,018,999 bp, with a G+C content of 30.8%.
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spelling pubmed-43841512015-04-03 Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production Soggiu, Alessio Piras, Cristian Gaiarsa, Stefano Bendixen, Emøke Panitz, Frank Bendixen, Christian Sassera, Davide Brasca, Milena Bonizzi, Luigi Roncada, Paola Genome Announc Prokaryotes We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was isolated from cow’s milk used for Grana Padano cheese production. The genome was obtained using Illumina HiSeq technology and comprises 45 contigs for 3,018,999 bp, with a G+C content of 30.8%. American Society for Microbiology 2015-03-26 /pmc/articles/PMC4384151/ /pubmed/25814611 http://dx.doi.org/10.1128/genomeA.00213-15 Text en Copyright © 2015 Soggiu et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Soggiu, Alessio
Piras, Cristian
Gaiarsa, Stefano
Bendixen, Emøke
Panitz, Frank
Bendixen, Christian
Sassera, Davide
Brasca, Milena
Bonizzi, Luigi
Roncada, Paola
Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production
title Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production
title_full Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production
title_fullStr Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production
title_full_unstemmed Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production
title_short Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow’s Milk for Grana Padano Production
title_sort draft genome sequence of clostridium tyrobutyricum strain divetgp, isolated from cow’s milk for grana padano production
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384151/
https://www.ncbi.nlm.nih.gov/pubmed/25814611
http://dx.doi.org/10.1128/genomeA.00213-15
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