Evaluating the quality of feed fats and oils and their effects on pig growth performance

Feed fats and oils provide significant amounts of energy to swine diets, but there is large variation in composition, quality, feeding value, and price among sources. Common measures of lipid quality include moisture, insolubles, and unsaponifiables (MIU), titer, and free fatty acid content, but pro...

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Detalles Bibliográficos
Autores principales: Shurson, Gerald C, Kerr, Brian J, Hanson, Andrea R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384276/
https://www.ncbi.nlm.nih.gov/pubmed/25844168
http://dx.doi.org/10.1186/s40104-015-0005-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384276/
https://www.ncbi.nlm.nih.gov/pubmed/25844168
http://dx.doi.org/10.1186/s40104-015-0005-4

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