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Evaluating the quality of feed fats and oils and their effects on pig growth performance
Feed fats and oils provide significant amounts of energy to swine diets, but there is large variation in composition, quality, feeding value, and price among sources. Common measures of lipid quality include moisture, insolubles, and unsaponifiables (MIU), titer, and free fatty acid content, but pro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384276/ https://www.ncbi.nlm.nih.gov/pubmed/25844168 http://dx.doi.org/10.1186/s40104-015-0005-4 |