Cargando…
Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours
BACKGROUND: Tarhana is a fermented cereal product that is used for the preparation of one of the favourite soups in Turkish cuisine. Tarhana is a mixture of wheat flour, yoghurt, baker’s yeast, salt, and various vegetables, spices and seasonings. It is obtained by mixing all ingredients in the recip...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4387269/ https://www.ncbi.nlm.nih.gov/pubmed/25852769 http://dx.doi.org/10.1186/s13065-015-0093-4 |