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Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
Hypoxia and hyperthermia are two connected consequences of the ongoing global change and constitute major threats for coastal marine organisms. In the present study, we used a proteomic approach to characterize the changes induced by hypoxia in the great scallop, Pecten maximus, subjected to three d...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389274/ https://www.ncbi.nlm.nih.gov/pubmed/25861557 http://dx.doi.org/10.7717/peerj.871 |
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author | Artigaud, Sébastien Lacroix, Camille Richard, Joëlle Flye-Sainte-Marie, Jonathan Bargelloni, Luca Pichereau, Vianney |
author_facet | Artigaud, Sébastien Lacroix, Camille Richard, Joëlle Flye-Sainte-Marie, Jonathan Bargelloni, Luca Pichereau, Vianney |
author_sort | Artigaud, Sébastien |
collection | PubMed |
description | Hypoxia and hyperthermia are two connected consequences of the ongoing global change and constitute major threats for coastal marine organisms. In the present study, we used a proteomic approach to characterize the changes induced by hypoxia in the great scallop, Pecten maximus, subjected to three different temperatures (10 °C, 18 °C and 25 °C). We did not observe any significant change induced by hypoxia in animals acclimated at 10 °C. At 18 °C and 25 °C, 16 and 11 protein spots were differentially accumulated between normoxia and hypoxia, respectively. Moreover, biochemical data (octopine dehydrogenase activity and arginine assays) suggest that animals grown at 25 °C switched their metabolism towards anaerobic metabolism when exposed to both normoxia and hypoxia, suggesting that this temperature is out of the scallops’ optimal thermal window. The 11 proteins identified with high confidence by mass spectrometry are involved in protein modifications and signaling (e.g., CK2, TBK1), energy metabolism (e.g., ENO3) or cytoskeleton (GSN), giving insights into the thermal-dependent response of scallops to hypoxia. |
format | Online Article Text |
id | pubmed-4389274 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-43892742015-04-08 Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) Artigaud, Sébastien Lacroix, Camille Richard, Joëlle Flye-Sainte-Marie, Jonathan Bargelloni, Luca Pichereau, Vianney PeerJ Aquaculture, Fisheries and Fish Science Hypoxia and hyperthermia are two connected consequences of the ongoing global change and constitute major threats for coastal marine organisms. In the present study, we used a proteomic approach to characterize the changes induced by hypoxia in the great scallop, Pecten maximus, subjected to three different temperatures (10 °C, 18 °C and 25 °C). We did not observe any significant change induced by hypoxia in animals acclimated at 10 °C. At 18 °C and 25 °C, 16 and 11 protein spots were differentially accumulated between normoxia and hypoxia, respectively. Moreover, biochemical data (octopine dehydrogenase activity and arginine assays) suggest that animals grown at 25 °C switched their metabolism towards anaerobic metabolism when exposed to both normoxia and hypoxia, suggesting that this temperature is out of the scallops’ optimal thermal window. The 11 proteins identified with high confidence by mass spectrometry are involved in protein modifications and signaling (e.g., CK2, TBK1), energy metabolism (e.g., ENO3) or cytoskeleton (GSN), giving insights into the thermal-dependent response of scallops to hypoxia. PeerJ Inc. 2015-03-31 /pmc/articles/PMC4389274/ /pubmed/25861557 http://dx.doi.org/10.7717/peerj.871 Text en © 2015 Artigaud et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Aquaculture, Fisheries and Fish Science Artigaud, Sébastien Lacroix, Camille Richard, Joëlle Flye-Sainte-Marie, Jonathan Bargelloni, Luca Pichereau, Vianney Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) |
title | Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) |
title_full | Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) |
title_fullStr | Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) |
title_full_unstemmed | Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) |
title_short | Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) |
title_sort | proteomic responses to hypoxia at different temperatures in the great scallop (pecten maximus) |
topic | Aquaculture, Fisheries and Fish Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389274/ https://www.ncbi.nlm.nih.gov/pubmed/25861557 http://dx.doi.org/10.7717/peerj.871 |
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