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Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)

Hypoxia and hyperthermia are two connected consequences of the ongoing global change and constitute major threats for coastal marine organisms. In the present study, we used a proteomic approach to characterize the changes induced by hypoxia in the great scallop, Pecten maximus, subjected to three d...

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Autores principales: Artigaud, Sébastien, Lacroix, Camille, Richard, Joëlle, Flye-Sainte-Marie, Jonathan, Bargelloni, Luca, Pichereau, Vianney
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389274/
https://www.ncbi.nlm.nih.gov/pubmed/25861557
http://dx.doi.org/10.7717/peerj.871
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author Artigaud, Sébastien
Lacroix, Camille
Richard, Joëlle
Flye-Sainte-Marie, Jonathan
Bargelloni, Luca
Pichereau, Vianney
author_facet Artigaud, Sébastien
Lacroix, Camille
Richard, Joëlle
Flye-Sainte-Marie, Jonathan
Bargelloni, Luca
Pichereau, Vianney
author_sort Artigaud, Sébastien
collection PubMed
description Hypoxia and hyperthermia are two connected consequences of the ongoing global change and constitute major threats for coastal marine organisms. In the present study, we used a proteomic approach to characterize the changes induced by hypoxia in the great scallop, Pecten maximus, subjected to three different temperatures (10 °C, 18 °C and 25 °C). We did not observe any significant change induced by hypoxia in animals acclimated at 10 °C. At 18 °C and 25 °C, 16 and 11 protein spots were differentially accumulated between normoxia and hypoxia, respectively. Moreover, biochemical data (octopine dehydrogenase activity and arginine assays) suggest that animals grown at 25 °C switched their metabolism towards anaerobic metabolism when exposed to both normoxia and hypoxia, suggesting that this temperature is out of the scallops’ optimal thermal window. The 11 proteins identified with high confidence by mass spectrometry are involved in protein modifications and signaling (e.g., CK2, TBK1), energy metabolism (e.g., ENO3) or cytoskeleton (GSN), giving insights into the thermal-dependent response of scallops to hypoxia.
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spelling pubmed-43892742015-04-08 Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus) Artigaud, Sébastien Lacroix, Camille Richard, Joëlle Flye-Sainte-Marie, Jonathan Bargelloni, Luca Pichereau, Vianney PeerJ Aquaculture, Fisheries and Fish Science Hypoxia and hyperthermia are two connected consequences of the ongoing global change and constitute major threats for coastal marine organisms. In the present study, we used a proteomic approach to characterize the changes induced by hypoxia in the great scallop, Pecten maximus, subjected to three different temperatures (10 °C, 18 °C and 25 °C). We did not observe any significant change induced by hypoxia in animals acclimated at 10 °C. At 18 °C and 25 °C, 16 and 11 protein spots were differentially accumulated between normoxia and hypoxia, respectively. Moreover, biochemical data (octopine dehydrogenase activity and arginine assays) suggest that animals grown at 25 °C switched their metabolism towards anaerobic metabolism when exposed to both normoxia and hypoxia, suggesting that this temperature is out of the scallops’ optimal thermal window. The 11 proteins identified with high confidence by mass spectrometry are involved in protein modifications and signaling (e.g., CK2, TBK1), energy metabolism (e.g., ENO3) or cytoskeleton (GSN), giving insights into the thermal-dependent response of scallops to hypoxia. PeerJ Inc. 2015-03-31 /pmc/articles/PMC4389274/ /pubmed/25861557 http://dx.doi.org/10.7717/peerj.871 Text en © 2015 Artigaud et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Aquaculture, Fisheries and Fish Science
Artigaud, Sébastien
Lacroix, Camille
Richard, Joëlle
Flye-Sainte-Marie, Jonathan
Bargelloni, Luca
Pichereau, Vianney
Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
title Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
title_full Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
title_fullStr Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
title_full_unstemmed Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
title_short Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)
title_sort proteomic responses to hypoxia at different temperatures in the great scallop (pecten maximus)
topic Aquaculture, Fisheries and Fish Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389274/
https://www.ncbi.nlm.nih.gov/pubmed/25861557
http://dx.doi.org/10.7717/peerj.871
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