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Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception
BACKGROUND: 5S is a lean method for workplace organization; it is an abbreviation representing five Japanese words that can be translated as sort, set in order, shine, standardize, and sustain. The 5S management method has been recognized recently as a potential solution for improving the quality of...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390558/ https://www.ncbi.nlm.nih.gov/pubmed/25854781 http://dx.doi.org/10.3402/gha.v8.27256 |
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author | Kanamori, Shogo Sow, Seydou Castro, Marcia C. Matsuno, Rui Tsuru, Akiko Jimba, Masamine |
author_facet | Kanamori, Shogo Sow, Seydou Castro, Marcia C. Matsuno, Rui Tsuru, Akiko Jimba, Masamine |
author_sort | Kanamori, Shogo |
collection | PubMed |
description | BACKGROUND: 5S is a lean method for workplace organization; it is an abbreviation representing five Japanese words that can be translated as sort, set in order, shine, standardize, and sustain. The 5S management method has been recognized recently as a potential solution for improving the quality of government healthcare services in low- and middle-income countries. OBJECTIVE: To assess how the 5S management method creates changes in the workplace and in the process and outcomes of healthcare services, and how it can be applicable in a resource-poor setting, based on data from a pilot intervention of the 5S program implemented in a health facility in Senegal. DESIGN: In this qualitative study, we interviewed 21 health center staff members 1 year after the pilot intervention. We asked them about their views on the changes brought on by the 5S program in their workplace, daily routines, and services provided. We then transcribed interview records and organized the narrative information by emerging themes using thematic analysis in the coding process. RESULTS: Study participants indicated that, despite resource constraints and other demotivating factors present at the health center, the 5S program created changes in the work environment, including fewer unwanted items, improved orderliness, and improved labeling and directional indicators of service units. These efforts engendered changes in the quality of services (e.g. making services more efficient, patient-centered, and safe), and in the attitude and behavior of staff and patients. CONCLUSIONS: The pilot intervention of the 5S management method was perceived to have improved the quality of healthcare services and staff motivation in a resource-poor healthcare facility with a disorderly work environment in Senegal. Quantitative and qualitative research based on a larger-scale intervention would be needed to elaborate and validate these findings and to identify the cost-effectiveness of such intervention in low- and middle-income countries. |
format | Online Article Text |
id | pubmed-4390558 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Co-Action Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-43905582015-04-16 Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception Kanamori, Shogo Sow, Seydou Castro, Marcia C. Matsuno, Rui Tsuru, Akiko Jimba, Masamine Glob Health Action Original Article BACKGROUND: 5S is a lean method for workplace organization; it is an abbreviation representing five Japanese words that can be translated as sort, set in order, shine, standardize, and sustain. The 5S management method has been recognized recently as a potential solution for improving the quality of government healthcare services in low- and middle-income countries. OBJECTIVE: To assess how the 5S management method creates changes in the workplace and in the process and outcomes of healthcare services, and how it can be applicable in a resource-poor setting, based on data from a pilot intervention of the 5S program implemented in a health facility in Senegal. DESIGN: In this qualitative study, we interviewed 21 health center staff members 1 year after the pilot intervention. We asked them about their views on the changes brought on by the 5S program in their workplace, daily routines, and services provided. We then transcribed interview records and organized the narrative information by emerging themes using thematic analysis in the coding process. RESULTS: Study participants indicated that, despite resource constraints and other demotivating factors present at the health center, the 5S program created changes in the work environment, including fewer unwanted items, improved orderliness, and improved labeling and directional indicators of service units. These efforts engendered changes in the quality of services (e.g. making services more efficient, patient-centered, and safe), and in the attitude and behavior of staff and patients. CONCLUSIONS: The pilot intervention of the 5S management method was perceived to have improved the quality of healthcare services and staff motivation in a resource-poor healthcare facility with a disorderly work environment in Senegal. Quantitative and qualitative research based on a larger-scale intervention would be needed to elaborate and validate these findings and to identify the cost-effectiveness of such intervention in low- and middle-income countries. Co-Action Publishing 2015-04-07 /pmc/articles/PMC4390558/ /pubmed/25854781 http://dx.doi.org/10.3402/gha.v8.27256 Text en © 2015 Shogo Kanamori et al. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license. |
spellingShingle | Original Article Kanamori, Shogo Sow, Seydou Castro, Marcia C. Matsuno, Rui Tsuru, Akiko Jimba, Masamine Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception |
title | Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception |
title_full | Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception |
title_fullStr | Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception |
title_full_unstemmed | Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception |
title_short | Implementation of 5S management method for lean healthcare at a health center in Senegal: a qualitative study of staff perception |
title_sort | implementation of 5s management method for lean healthcare at a health center in senegal: a qualitative study of staff perception |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390558/ https://www.ncbi.nlm.nih.gov/pubmed/25854781 http://dx.doi.org/10.3402/gha.v8.27256 |
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