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Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

BACKGROUND: Cold storage induces chilling injury (CI) disorders in peach fruit (woolliness/mealiness, flesh browning and reddening/bleeding) manifested when ripened at shelf life. To gain insight into the mechanisms underlying CI, we analyzed the transcriptome of ‘Oded’ (high tolerant) and ‘Hermoza’...

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Detalles Bibliográficos
Autores principales:	Puig, Clara Pons, Dagar, Anurag, Marti Ibanez, Cristina, Singh, Vikram, Crisosto, Carlos H, Friedman, Haya, Lurie, Susan, Granell, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391166/ https://www.ncbi.nlm.nih.gov/pubmed/25887353 http://dx.doi.org/10.1186/s12864-015-1395-6

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