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Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Many studies on broccoli have analyzed the functional components and their functionality in terms of antioxidant and anticancer activities; however, these studies have focused on the florets of different varieties. Investigation of the functionality of broccoli by-products such as leaves, stems, and...

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Detalles Bibliográficos
Autores principales:	Hwang, Joon-Ho, Lim, Sang-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2015
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391535/ https://www.ncbi.nlm.nih.gov/pubmed/25866744 http://dx.doi.org/10.3746/pnf.2015.20.1.8

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