High IgE sensitization to maize and rice pollen in the highlands of Madagascar

INTRODUCTION: Maize and rice are two crops constituting the main food supply in many under-developed and developing countries. Despite the large area devoted to the culture, the sensitization to the pollen from these plants is reported to be low and often considered as an occupational allergy. METHO...

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Detalles Bibliográficos
Autores principales: Ramavovololona, Sénéchal, Hélène, Andrianarisoa, Ange, Rakotoarimanana, Vololona, Godfrin, Dominique, Peltre, Gabriel, Poncet, Pascal, Sutra, Jean-Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391898/
https://www.ncbi.nlm.nih.gov/pubmed/25870739
http://dx.doi.org/10.11604/pamj.2014.19.284.4654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391898/
https://www.ncbi.nlm.nih.gov/pubmed/25870739
http://dx.doi.org/10.11604/pamj.2014.19.284.4654

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