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The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle
We demonstrate that the natural product brartemicin, a newly discovered inhibitor of cancer cell invasion, is a high-affinity ligand of the carbohydrate-recognition domain (CRD) of the C-type lectin mincle. Recent studies have revealed that mincle is a key macrophage receptor for the mycobacterial v...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Royal Society of Chemistry
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393326/ https://www.ncbi.nlm.nih.gov/pubmed/25893085 http://dx.doi.org/10.1039/c4md00512k |
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author | Jacobsen, Kristian M. Keiding, Ulrik B. Clement, Lise L. Schaffert, Eva S. Rambaruth, Neela D. S. Johannsen, Mogens Drickamer, Kurt Poulsen, Thomas B. |
author_facet | Jacobsen, Kristian M. Keiding, Ulrik B. Clement, Lise L. Schaffert, Eva S. Rambaruth, Neela D. S. Johannsen, Mogens Drickamer, Kurt Poulsen, Thomas B. |
author_sort | Jacobsen, Kristian M. |
collection | PubMed |
description | We demonstrate that the natural product brartemicin, a newly discovered inhibitor of cancer cell invasion, is a high-affinity ligand of the carbohydrate-recognition domain (CRD) of the C-type lectin mincle. Recent studies have revealed that mincle is a key macrophage receptor for the mycobacterial virulence factor trehalose dimycolate (TDM), which is a glycolipid component of the mycobacterial cell wall. Major uncertainties, however, remain concerning the mechanism of TDM-binding and subsequent signal transduction as well as interplay of potential co-receptors. Due to the lipid nature of TDM, functional studies are difficult and soluble mincle-ligands are therefore of significant interest. Brartemicin, together with designed analogs also presented in this paper, may thus serve as useful molecular probes for future studies of mincle. Through computational studies, we further provide an insight into the probable mode of binding of brartemicin. |
format | Online Article Text |
id | pubmed-4393326 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-43933262015-04-16 The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle Jacobsen, Kristian M. Keiding, Ulrik B. Clement, Lise L. Schaffert, Eva S. Rambaruth, Neela D. S. Johannsen, Mogens Drickamer, Kurt Poulsen, Thomas B. Medchemcomm Chemistry We demonstrate that the natural product brartemicin, a newly discovered inhibitor of cancer cell invasion, is a high-affinity ligand of the carbohydrate-recognition domain (CRD) of the C-type lectin mincle. Recent studies have revealed that mincle is a key macrophage receptor for the mycobacterial virulence factor trehalose dimycolate (TDM), which is a glycolipid component of the mycobacterial cell wall. Major uncertainties, however, remain concerning the mechanism of TDM-binding and subsequent signal transduction as well as interplay of potential co-receptors. Due to the lipid nature of TDM, functional studies are difficult and soluble mincle-ligands are therefore of significant interest. Brartemicin, together with designed analogs also presented in this paper, may thus serve as useful molecular probes for future studies of mincle. Through computational studies, we further provide an insight into the probable mode of binding of brartemicin. Royal Society of Chemistry 2015-04-10 2015-01-07 /pmc/articles/PMC4393326/ /pubmed/25893085 http://dx.doi.org/10.1039/c4md00512k Text en This journal is © The Royal Society of Chemistry 2015 http://creativecommons.org/licenses/by/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 3.0 Unported License (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Chemistry Jacobsen, Kristian M. Keiding, Ulrik B. Clement, Lise L. Schaffert, Eva S. Rambaruth, Neela D. S. Johannsen, Mogens Drickamer, Kurt Poulsen, Thomas B. The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle |
title | The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle
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title_full | The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle
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title_fullStr | The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle
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title_full_unstemmed | The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle
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title_short | The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle
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title_sort | natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393326/ https://www.ncbi.nlm.nih.gov/pubmed/25893085 http://dx.doi.org/10.1039/c4md00512k |
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