Cargando…

Integrated Kinetic and Probabilistic Modeling of the Growth Potential of Bacterial Populations

When bacteria are exposed to osmotic stress, some cells recover and grow, while others die or are unculturable. This leads to a viable count growth curve where the cell number decreases before the onset of the exponential growth phase. From such curves, it is impossible to estimate what proportion o...

Descripción completa

Detalles Bibliográficos
Autores principales:	George, S. M., Métris, A., Baranyi, J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2015
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393428/ https://www.ncbi.nlm.nih.gov/pubmed/25747002 http://dx.doi.org/10.1128/AEM.04018-14

Ejemplares similares

Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State
por: Brandl, Maria T., et al.
Publicado: (2023)

Validation of a predictive model describing growth of Salmonella in enteral feeds
por: Silva, Roberta Ribeiro, et al.
Publicado: (2009)

The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species
por: Carmo, Egberto Santos, et al.
Publicado: (2008)

Use of modified Richards model to predict isothermal and non-isothermal microbial growth
por: Teleken, Jhony Tiago, et al.
Publicado: (2018)

Predictive modeling of Pseudomonas fluorescens growth under different temperature and pH values
por: Gonçalves, Letícia Dias dos Anjos, et al.
Publicado: (2017)

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH
por: Français, Marina, et al.
Publicado: (2019)

Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species
por: Szymczak, Paula, et al.
Publicado: (2017)

In vitro characterization of chicken gut bacterial isolates for probiotic potentials
por: Mandal, Anita, et al.
Publicado: (2020)

Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae
por: Visinoni, Federico, et al.
Publicado: (2022)

Antimicrobial activity and potential use of monoterpenes as tropical fruits preservatives
por: Garcia, Roxana, et al.
Publicado: (2008)

Growth of Byssochlamys Nivea in Pineapple Juice Under the Effect of Water Activity and Ascospore Age
por: Zimmermann, M., et al.
Publicado: (2011)

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
por: Malheiros, Patrícia S., et al.
Publicado: (2015)

Effect of combined function of temperature and water activity on the growth of Vibrio harveyi
por: Zhou, Kang, et al.
Publicado: (2012)

Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk
por: Zhang, Tiehua, et al.
Publicado: (2011)

Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces
por: Reis-Teixeira, Fernanda Barbosa dos, et al.
Publicado: (2017)

Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes
por: Bento, Roberta A., et al.
Publicado: (2009)

Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
por: Corrêa, Ana Paula F., et al.
Publicado: (2011)

Immobilized Saccharomyces Cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts
por: Rahaie, S., et al.
Publicado: (2010)

Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence
por: Koukkidis, Giannis, et al.
Publicado: (2016)

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
por: Cruz-Cansino, Nelly del Socorro, et al.
Publicado: (2016)

In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens
por: Chen, Ling-Ju, et al.
Publicado: (2012)

Biofilm formation by Listeria monocytogenes on stainless steel surface and biotransfer potential
por: de Oliveira, Maíra Maciel Mattos, et al.
Publicado: (2010)

Editing of the Proteolytic System of Lactococcus lactis Increases Its Bioactive Potential
por: Huang, Chenxi, et al.
Publicado: (2020)

Kinetic modeling impacts of relative humidity, storage temperature, and air flow velocity on various indices of hen egg freshness
por: Yimenu, Samuel Mezemir, et al.
Publicado: (2018)

Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC
por: Soares, Celina Mara, et al.
Publicado: (2012)

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods
por: de Souza, Evandro Leite, et al.
Publicado: (2009)

Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico
por: Arana-Gabriel, Yolanda, et al.
Publicado: (2018)

Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence Typing
por: Henri, Clémentine, et al.
Publicado: (2016)

Bifidobacterium animalis Promotes the Growth of Weaning Piglets by Improving Intestinal Development, Enhancing Antioxidant Capacity, and Modulating Gut Microbiota
por: Pang, Jiaman, et al.
Publicado: (2022)

Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment
por: Wagner, Eva, et al.
Publicado: (2021)

Moderate High-Pressure Superdormancy in Bacillus Spores: Properties of Superdormant Spores and Proteins Potentially Influencing Moderate High-Pressure Germination
por: Delbrück, Alessia I., et al.
Publicado: (2022)

Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
por: Cao, Xiao-Hong, et al.
Publicado: (2009)

Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and the Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845
por: Marti, Roger, et al.
Publicado: (2017)

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets
por: Tsaloumi, Sofia, et al.
Publicado: (2022)

Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism
por: Rau, Martin H., et al.
Publicado: (2022)

Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition
por: Peña, Wilmer Edgard Luera, et al.
Publicado: (2009)

In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities
por: Sullivan, Genevieve, et al.
Publicado: (2021)

Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model
por: de Barros, Jefferson C., et al.
Publicado: (2012)

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment
por: Koyama, Kento, et al.
Publicado: (2017)

Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Contaminated Surfaces
por: Morris, J. N., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1h74n14cat9nj5fudcbfkruem8